About Us

Meet Taruna - Founder/Owner

My Story — Born From Stillness, Shaped By Resilience**

In 2020, when the world fell silent, so did my life as I knew it.  
My corporate catering business — something I had built with years of effort, discipline, and pride — came to a sudden halt. Overnight, the kitchens went quiet, the orders stopped, and I found myself standing in a space I had never experienced before: uncertainty.

But sometimes, life clears the noise so we can hear what our heart has been whispering all along.

In that stillness, I began experimenting with something small — piping petals, blending colours, shaping buttercream into blooms. What started as a distraction slowly became a lifeline. The more I explored the art of edible flowers, the more I felt something inside me awaken. Each petal I piped felt like a step toward healing, toward rediscovering myself.

As I immersed myself in this craft, I learned something that stayed with me:  
 “In India, almost 95% of the flowers used on cakes and pastries during celebrations are real or artificial, and even the ‘edible’ ones are rarely consumable. Most of them end up discarded — money wasted, beauty wasted, effort wasted. Studies showed that *8 out of 10 people throw away at least five flowers during celebrations*.

That broke my heart a little.  
Because beauty shouldn’t end up in the bin.  
And celebrations shouldn’t create guilt or waste.

So I made a promise to myself:  
If I was going to create flowers, they would be flowers you could admire, enjoy, and savour — without throwing anything away.

I began crafting *realistic, fully edible flowers* using *premium, weatherproof, 100% egg-free Swiss Buttercream and whipped cream*, specially perfected for Indian climates. Every bloom became a blend of artistry and intention — a way to honour beauty while respecting the planet and the people celebrating.

From this promise, my signature creation was born:  
*The Realistic Cupcake Bouquet* — a bouquet that doesn’t just look real, it feels magical.

Each bouquet carries a piece of my journey:  
the resilience that kept me going,  
the creativity that saved me,  
and the belief that beauty can be both meaningful and sustainable.

Today, Floral Cupcakes is more than a business.  
It is my second beginning — a reminder that even in the darkest moments, something beautiful can bloom.  
With every bouquet and cake, I hope to create a *“WOW” moment* that lingers long after the celebration ends.

This is my story.  
A story of loss, rediscovery, and sweet new beginnings — one petal, one swirl, one cupcake at a time.

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